Tito Queni's "Nilagang Baboy" recipe requires about 1 pound of lean pork loin cubed, 6-8 cloves or garlic chopped coarsely, 1 whole onion chopped in large chunks, half pound of fresh green beans, as many corn cobs you want that'll fit, half head of cabbage chopped in large pieces or Chinese baby bok choy, 3-4 tablespoons patis fish sauce to taste, 2 pork/chicken bouillon cubes, and some black pepper.
Up Next in Season 1
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Kano Sa Kusina 004
Tito Queni's “Ginisang Munggo” recipe requires about 1 package of Mung beans (about 16oz), 4-5 cups of water (or chicken broth), 1 pound ground meat of your choice, 1 medium onion (sliced or minced), 5-6 cloves of chopped garlic to taste, 1 medium tomato diced, 1 chicken bouillon cube, handful of...
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Kano Sa Kusina 005
Tito Queni's “Keto Pizza” with chicken or riced cauliflower recipe requires 10-12 oz can of chicken in water (or 1 lb. cooked riced cauliflower), 1 oz grated parmesan cheese, 1 large egg, Italian herb blend, garlic powder, one third cup unsweetened pizza sauce, half cup mozzarella cheese, and 10-...
