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Tito Queni's "Nilagang Baboy" recipe requires about 1 pound of lean pork loin cubed, 6-8 cloves or garlic chopped coarsely, 1 whole onion chopped in large chunks, half pound of fresh green beans, as many corn cobs you want that'll fit, half head of cabbage chopped in large pieces or Chinese baby bok choy, 3-4 tablespoons patis fish sauce to taste, 2 pork/chicken bouillon cubes, and some black pepper.
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Kano Sa Kusina 004
Tito Queni's “Ginisang Munggo” recipe requires about 1 package of Mung beans (about 16oz), 4-5 cups of water (or chicken broth), 1 pound ground meat of your choice, 1 medium onion (sliced or minced), 5-6 cloves of chopped garlic to taste, 1 medium tomato diced, 1 chicken bouillon cube, handful of...
