Tito Queni's “Ginisang Munggo” recipe requires about 1 package of Mung beans (about 16oz), 4-5 cups of water (or chicken broth), 1 pound ground meat of your choice, 1 medium onion (sliced or minced), 5-6 cloves of chopped garlic to taste, 1 medium tomato diced, 1 chicken bouillon cube, handful of fresh spinach or malunggay (Moringa leaves), patis fish sauce to taste, vegetable oil, salt/pepper to taste, and generous amount of garlic powder to taste.